This is a great preparation course which has been designed to increase your chances of being employed in this very diverse industry. There are a wide range of positions to choose from such as Bar Tending, Hotel Reception, Cleaning, Concierge, etc. giving you the opportunity to spread your wings and learn great skills.


Course Outline
Course Code: 
300 hours - Access for 24 months
Online & Correspondence
Proficiency Award
Lesson Structure: 

This course consists of 3 elective units to be chosen from the list below. 


  • Bar Service
  • Bed & Breakfast Management
  • Food & Beverage Management
  • Hotel Management
  • Personnel Management 






Aims - the learning objectives of the course: 
  • To develop a broad understanding of the industry
  • Identify the scope and nature of skills required for successful bed and breakfast or guesthouse management
  • Discuss how to manage staff in the food and restaurant industries
  • Consolidate skills developed throughout this entire course into an overall understanding of management of catering services
  • Describe a range of food services offered in the hotel industry

​The above aims are what you will learn from completing the core units of this course. Other learning outcomes will be determined by the elective units you select.