Event Management - Online Course

Do you love to be organised, showcase your creative flair and love interacting with people?

Working as an event planner can be a busy, fun and highly challenging career where you take on the responsibility of organising the planning, management and successful execution of an event, whether it be a birthday party, business meeting, wedding or sporting event.

In this course, you will learn the nature of event management and all the requirements to organise an event to the specifications the event holder requires.

Starting your own Event Planning business is a great way to provide one on one service to your clients and realise your creative talents.

The course is completely self-paced to suit your lifestyle and courses for further study to complement your Event Management course are also available.

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Course Outline
Course Code: 
BRE209
Duration: 
100 hours - Access for 12 months
Delivery: 
Online & Correspondence
Certificate: 
Statement of achievement
Lesson Structure: 
  1. Scope and Nature of Event Management
  2. Developing the Concept
  3. Physical and Human Resources
  4. Project Logistics
  5. Marketing an Event
  6. Financial Management
  7. Risk Management
  8. Staging the Event
  9. After the Event
Aims - the learning objectives of the course: 
  • Identify the various tasks which are involved in the management of a variety of different types of events.
  • Explain how a range of different types of events are initiated and planned.
  • Determine the human and physical resources required to deliver different types of events.
  • Determine how physical and human resources will be organised in preparation for staging an event, in order that needs are appropriately catered for.
  • Develop a marketing plan for an event.
  • Develop a Financial Management Plan for an Event.
  • Develop a series of Risk management procedures to minimize the impact of different types of problems including financial, legal, marketing, crowd control, food services, and hygiene.
  • Describe the way in which facilities and services are managed during the actual delivery of an event.
  • Review an event after its delivery.