Biochemistry of Plants (I) - Online Course

Are you interested in biochemistry?

The Biochemistry of Plants (I) course is an introduction into the processes of plants including photosynthesis and respiration. If you are looking into biology or a career in science this course is a great starting point for understanding how and why chemical processes occur in plants for them to survive.

It is suggested that you have a previous understanding from chemistry at a secondary level but it isn’t essential to complete the course.

Tabs

Course Outline
Course Code: 
BSC102
Duration: 
100 hours - Access for 12 months
Delivery: 
Online & Correspondence
Certificate: 
Statement of achievement
Lesson Structure: 
  1. Introduction
  2. Lipids and proteins
  3. Enzymes
  4. Nitrogen and the nitrogen cycle
  5. Photosynthesis and respiration
  6. Assimilation and transpiration
  7. Acidity and alkalinity
  8. Chemical analysis
  9. Biochemical applications
Aims - the learning objectives of the course: 
  • Identify characteristics of common chemical compounds important in plant biochemistry.
  • Explain the characteristics of major biochemical groups including; carbohydrates, lipids and proteins.
  • Explain the characteristics of chemicals which control biological processes, including enzymes and hormones.
  • Identify the role of nitrogen in plant biological processes, including the nitrogen cycle.
  • Identify the role of photosynthesis in biological systems.
  • Explain the role of respiration in plants.
  • Explain the effect of acidity and alkalinity on biochemical systems.
  • Develop simple chemical analysis skills relevant to testing plants and soils.
  • Identify applications and uses for biochemical processes and products.